Whether the spice is from a tree, bush, shrub, or vine, to be marked “organic” it must be grown without pesticides, growth hormones, or lab engineered genetic modification. How strictly those rules can be ascribed to depends greatly on what part of the world you live in and whether certain crops have been compromised.
As a whole, organic herbs and spices are the premium choice for flavor and health.
FROM THE KITCHEN
Spices are used for flavoring, coloring or preserving food. Spices could be used in medicines, religious rituals, cosmetics or perfume production, in vegetables and many more. Some spices may contain pathogens, fungicides, hazardous pesticides, and many more. Corrective technology methods are used to improve the efficiency of these spices and make them ready to eat, these spices are noted as Organic Spices. Organic Spices are well technologically checked and made free from bacteria and other uneatable things. Hence, Organic Spices are the same as the basic spices, they are just checked and packed with effective techniques.