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Tamarind deliciously tangy and one of the most highly prized natural foods in india. Tamarind fruits are used in India culinary since ages. The pulp has a very unique sweet-sour flavour that is extensively used for flavouring. Tamarind adds a subtle sour flavour to curries, dishes, soups and sauces .Its pulp has been used in many traditional medicines as a laxative, digestive and as a remedy for biliousness and bile disorders.